For more than twenty years, Giuffrida Associates has provided focused consulting services for individual companies, state and local governments, and individual food service operators.

Supplier Companies

Giuffrida Associates delivers the missing link between company sales and marketing and meeting customer needs in the non-commercial food service market. The GA team of experienced, knowledgeable, innovative, resourceful, satisfaction-focused professionals provides creative, customized, cost-effective sales and marketing consulting services to help clients reach their sales goals.

The non-commercial food service market represents billions of dollars in food, beverage, equipment and supply purchases annually. The segment includes elementary and secondary schools, colleges and universities, hospitals and extended care facilities, corrections (federal, state and local), and senior citizen meals operations.

Employee-owned and operated since 1981, Giuffrida Associates’ goal is to always exceed client expectations. The non-commercial market offers tremendous opportunity. The knowledge and experience of the GA team can help eliminate the mystery and false starts. Our non-confidential clients are a virtual who’s who of the foodservice industry.

The GA practice leader for this center is Mike Giuffrida who brings over 40 years non-commercial food service experience and a record of success working with clients to achieve positive results.

Contact Giuffrida Associates to learn more.

Food Service Operations

Whether it’s making a decision on a central commissary, a new meal delivery system, new menu, vending, internal and external marketing, better purchasing, or general operation improvements, a GA operations audit is the first step to helping food service operations be the best they can be.

Contact Giuffrida Associates to learn more.